Recipe: Gluten Free Zucchini Fritters

These fritters are addicting. We couldn’t stop eating them, and portion control was quickly forgotten. They’re bite-sized and delicious, which makes them a perfect side dish for a backyard summer gathering. You can even try throwing them on the grill at the end for added crispiness. Are you salivating yet?

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The juice from the zucchini and onion needs to be squeezed out so your fritters aren’t overly wet.

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Ingredients:

4 Cups Grated Zucchini

4 Large Eggs

1 Minced Onion

1 Cup Grated Reduced Fat Sharp Cheddar Cheese

1 1/3 Panko Gluten Free Breadcrumbs

1 tsp Himalayan Sea Salt

1 tsp Back Pepper

3 tsp Worcestershire Sauce

Directions:

Preheat your oven to 400 F, and spray your pan with cooking spray. [Do this outside so the spray doesn’t coat your entire kitchen!]

Begin by grating your zucchini and onion. Squeeze all the extra water from the veggies by wringing them out in a thin towel. Combine the rest of the ingredients in a bowl, then add the zucchini and onion.

Dish the mixture onto your pan in bite-sized pieces, then bake for 10-12 minutes. Flip the bites over and then bake for another 10-12 minutes, or until golden brown. Sprinkle with a little Himalayan sea salt for added flavor. Let cool and enjoy!

2 thoughts on “Recipe: Gluten Free Zucchini Fritters

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